Description: Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Date Added:
February 24, 2008
Season:
Category:
Beef
Prep. Method:
Bake
Calories:
Dish Type:
Serves:
1
Cuisine:
Not Specified
Prep. Time:
1 hr. 30 min.
Ingredients:
2 pounds ground beef
1 green onion, chopped
2 tablespoons chopped onion
1 cup medium salsa
2 tablespoons whole grain Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons minced garlic
salt and pepper to taste
1 tablespoon barbeque sauce
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Place the beef in a large bowl. Add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
