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Microwaved Flax (Linseed) Bread

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Description:
Submitted by; Elizellen in UK


Date Added:	February 23, 2009	Season:
Category:	Breads	Prep. Method:
Calories:		Dish Type:	Bread
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

4 Tablespoon_m(s) flat T of seeds ground to flour Flax
Seeds
1/2 Teaspoon_m(s) heaped teaspoons baking powder
2 Tablespoon_m(s) melted butter
2 medium egg
4 Tablespoon_m(s) cold water
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Microwaved Flax Buns: 
6 Tablespoon_m(s) flat : ground Flax Seeds
28 Gram(s) melted butter
1 Teaspoon_m(s) baking powder
2 egg
2 Tablespoon_m(s) sugarfree syrup
4 Tablespoon_m(s) cold water

Directions:

Mix ingredients thoroughly and place in microwaveable container.
I use a square dish approximately 5" x 3" x 3" height.
Microwave for 4 minutes.
Turn out onto a rack to cool.
Can be stored in an airtight container for several days if required.
Will keep for longer in a refrigerator
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Melt one ounce of butter in the microwave on half power to avoid spitting then add the rest of the ingredients and mix thoroughly.
Divide the mixture between 6 small microwaveable dishes and cook on high power till risen and firm to the touch (about 4 minutes).
Turn out onto a cooling rack.
You can decorate these with 'icing' (frosting) made from sweetened cream cheese ofr a festive touch.

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Added On: February 23, 2009

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