2 lb. chicken wings (cut off the tops of the wings) 

Marinade

2 tablespoons sake or white wine 
2 tablespoons soy sauce 
1 tablespoon ginger root, minced 

Sauce (prepare this 2 to 3 hours before use) 

1 clove garlic, minced 
1 tablespoon ginger root, minced 
4 tablespoons soy sauce 
2 tablespoons vinegar 
1 tablespoon sugar (use your sugar substitute) 
1 tablespoon sesame oil 
2 or 3 stalks green onion, finely chopped 
tabasco to taste (optional)