- chop 1/4 pound bacon, fry crisp in a pot, toward the end
of frying bacon add 1/4 cup chopped white onion and saute
with the bacon, then drain fat (or don't drain if you need
to get your fats up but with the cream it is pretty rich in
the end).
- using same pot add 1 cup chopped cauliflower (or
mushrooms, parsley, brussels sprouts, cabbage, celery,
kohlrabi, leeks, green beans, turnips, zucchini instead of
cauliflower), cover all ingr. with water and simmer till
tender;
- add 1/4 cup heavy cream, bring to simmer again;
- add can of baby clams with liquid, take off heat, add salt
and pepper if desired and serve.
|
