Description: Submitted by: Feelin the Power
OH MY!! This is nummy. Just had it. I took another recipe and just tweaked it a tad
Induction friendly
Date Added:
March 7, 2009
Season:
Category:
Chicken
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
4 chicken breasts
4 ham slices
5 swiss cheese slices
1/2 cup of cheddar cheese
1 tbs of chopped parsely
1/2 cup of cream
Directions:
Pound chicken so it is thin. Fry both sides in pan with butter, not all the way done, just so a little brown.
Place on plate and SAVE drippings. Roll the chicken ham and swiss cheese up and secure with toothpicks. Place in greased casserole dish.
Take the drippings and add cream on LOW heat. Add in 1 slice of swiss cheese, 1/4 cup of cheddar and parsely. Stir constantly until cheese melted. Pour over chicken, place lid and cook @ 350 for 20 minutes, or until done.
This is really the best cordon bleu I have had. We live next to the best steakhouse around and I love theirs, but low and behold, this is much better and without the breading even
Gotta love it!
Haven't entered it in fitday, but it is a low dish.
P.S. I served with brocolli and put the left over cream souce on that, very tasty
