1 avocado
2 Tablespoon(s) sour cream
1 Pinch(s) or to taste salt
1 Teaspoon(s) or to taste hot sauce
Directions:
Mush it up and eat it with whatever. My avocado wasn't very ripe so it had more of a spread consistancy, but if it had been softer I could have mashed it better and made it more dip like. I might add lemon or lime juice the next time, maybe some other guacamole type ingredients. I also added horseradish to it for some bite.
