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| Pork Ribs and Sauerkraut |
Hits: 2 |
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Description:
Submitted by: sharbur2002
Easy, Induction friendly.
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| Date Added: |
March 1, 2009 |
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| Category: |
Pork |
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| Serves: |
0 |
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Ingredients:
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Directions:
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- I use this for the long pork ribs, not country style.
- I put ribs into a roasting pan, dump 1 can of sauerkraut over the top (juice and all) cover, cook in a 350 oven for 2 to 3 hours. The meat falls off the bone and is great.
- My family HATES sour kraut, but they love the flavor of these ribs. They just scrape off the sour kraut and there are never any ribs left!
- I ,however, love sour kraut so there is my side dish.
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| Rating: (1) |
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Added On: March 1, 2009 |
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