Description: Submitted by:.75lowcarb
Quick, easy and induction friendly
Date Added:
March 1, 2009
Season:
Category:
Beef
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
Directions:
I always used to make this and serve it over pasta. Now I just eat it minus the pasta. Purchase a really good boneless sirloin. Cut it up into one inch pieces. Fry in olive oil along with some green pepper, onions and garlic. I like lots of black pepper too. Add a bit of tomato or marinara sauce. Carbs will very depending on what sauce you use. I just use a bit so I don't sweat it. To kick it up a notch I take a block of good parmesan cheese and slice pieces off, put a slice on top of each piece of meat towards the end and let it melt on there...yummm. Sometimes I use chicken instead.
