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Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
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Submitted by Alisa
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Submitted by Samantha


From "Chef at Home" on Discovery Home Channel - Duck is one of those meats that may seem intimidating at first, but once you get to know it, it is as easy as cooking any other type of poultry. Its flavour is much richer
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Submitted by jjohnson
"I got this from the atkinscenter web which I'm sure you all know about, but I just had to share with you how yummy it is. Even my family who are not on the WOE loved it
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Submitted by SAS


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Submitted by:specialtg
This is Induction friendly...just be sure to count all the cheese in your daily servings of 3-4ozs. Recipe came from the back of a Hidden Valley Ranch dressing bottle

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Submitted by:Emerald

Awhile back, my mother gave me this recipe and it is wonderful...but I knew I couldn't have it on induction, so I tweaked it a little and it is still wonderful! ( Came from Taste of Home Magazine) (Omit the almonds during induc
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Submitted by Anonymous
This recipe came from the Atkins website. I made it last night and there weren't any leftovers for me to have today. My entire family loved this.

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Submitted by; Goblin
Great Leftover recipe: (Induction friendly I think)

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submitted by Dana
I made this in one serving. DH is out of town this week - kids would NEVER eat it

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