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Submitted by Anonymous
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Submitted by Naja
Even if you don't have a meat grinder or fancy sausage making attachment, you can make quick, delicious Italian sausages in your food processor. Freeze a big batch in small portion sized freezer bags and pull out what you need
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Submitted by: Werewitch
Betty Crocker's Italian Cookbook

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Submitted By Heidi
this is very good very authentic (accept the splenda the recipe called for sugar...I changed it to splenda for you ...but for me left it out as I do not like the 2 tablespoons canola oil


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Submitted by: Not2Late


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Submitted By Heidi3


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Submitted by: sharbur2002
Easy, Induction friendly.
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Submitted by: SanSSanity
I just made an awesome dish today, and had to put this up as soon as I finished it. I kinda stole it from a Pampered Chef recipe. I just left out the crossant rolls that go with.

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