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Submitted by Teresa
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Submitted by Colleen
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Submitted by Naja
Induction safe


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Submitted by:Bivit
Used to eat this indian dish with rice but now I serve it with stir fried cauliflower and red pepper(add some cumin and cilantro)

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Submitted by:Tom
making this up as I go along

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Submitted by: kat_gm
This is VERY tasty and easy!
This recipe originally appeared in February 2003 Bon Appetit and is credited to Grace Parisi

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Submitted by:TyGrrrr
I have to give thanks to Travis Henderson II of Newport's Seafood in Dallas, Tx for this recipe I found on the net. I added a link of Andouille Sausage or a link of pork sausage will do, and a chicken breast.
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submitted by: browneyedcutie29
This is really good and easy!!!

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Submitted by: Oyalla
Can be used on induction

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Submitted by: Anonymous
Okay, this one I was playing around and just wanted to have a grilled chees/tuna melt. So I just threw this together and was pretty surprised was very tasty...

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