Description: Submitted to board by Samantha who said "I've seen this recipe in many places. I didn't make it up"
Great party dip. Serve with any dippers, I like to use celery. Tastes like buffalo wings with blue cheese [' more . . . ']
Description: Submitted by: GypsyLinda
I love the taste of these more than any I have had in the restaurants. The secret is in the sauce...and it's bottled...and it has Zero carbs! Weehoo!
Description: Submitted by; Cangel
These are very delicious. I use Mirin instead of the cooking sake and I have had no problems with it during induction
Description: Submitted by:LisaLee
I made up this recipe. It was soooo good that i had to share it. It is safe for induction and very low carb. I hope everyone enjoys it as much as i have.
